Single Origin Honduras

This single origin from Honduras offers a more expressive take on balance - a coffee with added dimension and a character for those looking to explore beyond the familiar, 

Roasted in small batches to a medium-dark profile, it opens with gentle brightness before settling into milk chocolate sweetness, and subtle citrus lift, finishing clean and composed. The cup feels layered and engaging without sharpness or bitterness. This coffee brews best hot. 

Tasting Notes

• Smooth body
• Milk chocolate
• Subtle citrus brightness
• Clean, balanced finish

Details

• Origin: Copán, Honduras
• Roast: Medium–Dark
• Process: Fully washed, sun dried
• Altitude: 1400–1600 m
• Varietals: Caturra, Catuai, Bourbon, Lempira